ABSTRACT

Objective:

To review the effects of immunonutrients in the perioperative patient.

Data sources:

Articles and published peer-review abstracts of studies reported on immune enhancing diets in patients during the perioperative period.

Summary of review:

Enteral nutrition is the method of choice for substrate supplementation in patients with a normal gastrointestinal tract but who are otherwise unable to eat normally. It is also a safer, more practical and less expensive alternative to the parenteral route and is now being used successfully in previously contraindicated conditions including pancreatitis and major abdominal trauma.
Advances in enteral nutrition include the development of immunonutrients which have been used to attenuate the adverse effects of starvation, illness and surgery on the architecture and function of the gastrointestinal tract, implicated in the development of multiple organ dysfunction syndrome. These agents stimulate immune function and are potentially an effective strategy in improving the outcome in the peri-operative period by reducing post-operative infections and length of hospital stay.

Conclusions:

Immunonutrition confers an additive benefit when compared with standard enteral and parenteral nutrient preparations in the management of perioperative malnourished patients. What is less clear is at what severity of illness this benefit begins, whether there is a significant reduction in mortality and at what point the cost benefit in the reduction in complications no longer occurs. (Critical Care and Resuscitation 2003; 5: 24-42)

Key words:

Nutrition, enteral nutrition, immunonutrition, perioperative patient, critically ill, metabolism

 Click here to get the file